James Horler new chair of Ipswich brand Paddy and Scott's

The company hopes that James Horler - described as a "standout figure in the UK hospitality industry" - will propel it to new heights.

Having started on the bottom rung, James quickly rose through the ranks at the THF Hotels group to become the youngest management trainee to secure an apprenticeship.

He played an instrumental role in developing Frankie & Benny’s in the 1990s and led a management buy-in of La Tasca for £28m in 2001.

He took the company public, eventually selling it for £134m.

As chief executive of Ego Restaurants he navigated industry-leading growth and an eventual sale to Mitchells & Butlers in June 2023.

He has picked up numerous accolades including an Acorn Award, The Catey for Group Restaurateur and The Hero and Icon Award for his commitment to fostering talent in the hospitality industry.

Paddy & Scott's chief executive Jon Reed said they were "thrilled" to welcome someone of James' calibre on board.

"His passion for people and unique expertise in growing great companies that really stand for something are perfectly aligned with our ethos and ambitions," he said.

James said he was excited to come on board to help grow the business.

“The potential at Paddy & Scott’s is uncapped, and its formula to help other hospitality operators increase their coffee sales is highly attractive," he said.

"With so many challenges coming our way, working with partners that can drive increased sales is a great help.

"The impact is a critical advantage, especially in today’s challenging environment. Furthermore, their commitment to fairer trade practices and supporting coffee-growing communities is genuinely inspiring.” 

James - who lives in north Buckinghamshire with his family - enjoys choir singing, tennis, and football. He has two grown-up daughters - one a teacher and the other a hotel manager at the prestigious five star The Grand Hotel in Birmingham.