A Bangladeshi restaurant in a Suffolk village has been named Restaurant of the Year 2024. 

Melford Valley in Hall Street was crowned Restaurant of the Year in the East of England region in the Bangladesh Caterers Association awards held at the InterContinental London at The O2 on Monday, October 28. 

Malique of Melford Valley said: "We are delighted to be recognised by the Bangladesh Caterers Association and are so proud to have won this award against some of the region’s greatest curry houses."

Melford Valley is one of 14 regional restaurants to have been honoured across the country. 

The ceremony, which was attended by a host MPs and ministers including Hamish Falconer, Stephen Morgan and Stephen Timms, was presented by former CBBC presenter Angellica Bell and Talk TV’s Ian Collins.

A message of good wishes was received from King Charles III and Angellica Bell also read a letter from Sir Keir Starmer.

During the event industry leaders raised concerns over the level of business rate relief benefits, which are due to end on March 31 next year.

Oli Khan, BCA President, said: "The sector has been hit time and time again and simply cannot take any more.

“We need help, we need support and we need immediate reassurance that business rates relief will be extended, otherwise ministers will be waving goodbye to the nation’s favourite dish.”

Chancellor Rachel Reeves this week extended business rate relief from April 1 next year but reduced it from 75% to 40%.

Atik Rahman, BCA awards convenor, said: “This year’s awards has been a resounding success, celebrating the most outstanding talent in our industry.

"It has been incredibly exciting to see the level of culinary expertise across the country which is extremely encouraging for the future of Bangladeshi cuisine in the UK.”

Naz Islam, BCA press and publications secretary, said: “Bangladeshi curry is part and parcel of modern British life and these awards are a celebration of the incredible talent that continues to shine across our industry.

"Chefs and restaurants are always looking to innovate to make sure diners can enjoy the very best experience.”