Those looking to indulge this November should look no further than this one-off event that will be held at Burnt House Vineyard this weekend.
The vineyard, set in the countryside in Little Finborough near Stowmarket, has a reputation for producing its own wines, a business growing in popularity in Suffolk.
Now they have announced an event that unites two of the most indulgent luxuries: wine and chocolate.
On Sunday, November 12, customers will be served a glass of Burnt House Vineyard wine with their lunch, as well as a platter of locally cured meats and cheeses, before embarking on a chocolate workshop.
The event announcement, posted on social media, said: "Learn from award-winning chocolate makers, Tosier, what it takes to transform roasted cocoa beans into chocolate, making your very own hot chocolate puck."
Tosier Chocolatemaker is an independent, family-run business launched in 2016 and based in the Suffolk countryside which specialises in bean-to-chocolate that is fairtrade.
Burnt House Vineyard opened its doors in August 2022 and serves a range of its own wines, including Bacchus and English fizz.
Tickets are available on the Burnt House Vineyard but places are limited.
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