One coastal hotel's restaurant is set to debut a new menu with a strong focus on gluten free dishes.
The Brasserie at Aldeburgh's seafront White Lion Hotel will launch the new offerings on June 1 and the menu will be available from Thursdays through to Mondays.
It follows on from the reopening of the kitchen at the Brasserie in April after a three-year break.
Nibbles on the new menu include a bowl of mixed olives, warm nachos or vegetarian Thai-style arancini with a sweet chilli dip.
Other startes include the chef's recommended grilled goats' cheese salad with grape dressing, a three tomato bruschetta or gluten free lamb koftas.
For the main course, diners can choose from a pork mixed grill, which also has a gluten free alternative, the catch of the day or a traditional beer battered fish and chips.
There's also cajun-marinated chicken thighs, while burgers come with beef or vegan falafel fillings and the option of a gluten free or vegan brioche bun.
To cap off the meal, desserts include a Nutella cheesecake, coconut panna cotta and strawberry Eton mess.
Ice creams and sorbets come with gluten or dairy free and vegan varieties or guests can punt for the affogato instead.
Prices on the a la carte menu start at £6 for starters and £13.50 for mains. Desserts begin at £3.50 or £2 for one scoop of ice cream.
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