A state-of-the-art cookery school offering course attendees the chance to cook in 'one of the finest kitchens in Suffolk' has re-opened after a month-long refurbishment.
The Food Hub cookery school first opened on the Kenton Hall Estate just outside Debenham in 2014.
Through converting a cow byre, the kitchen has now been re-designed and fitted after the school signed a deal with German appliance brand Miele and local kitchen specialists Anglia Factors.
Cookery School manager Emily Aitchison said: "This is an exciting step in the development of our businesses at Kenton Hall Estate.
"We are delighted to be working in partnership with two fantastic companies to launch a state-of-the-art cookery school offering a very high standard of courses."
READ MORE: Pop-up restaurant on Suffolk coast relaunches dinner menu after three-year break
Alongside guest chefs, resident chef Sophie-Rose Glover will be leading a wide range of courses, from game to patisserie, Thai to bread workshops and everything in between.
The Food Hub re-opened on Saturday, April 1, and will feature as part of Kenton Hall Estate's 'Foodie Weekends' happening once a month from April to August.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here